Lesley Stiles' Recipes
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Peas and Pea Shoot Pesto Crostini w/ Citrus and Chevre
1 pound fresh English peas, shelled ½ bunch pea shoots or tops, chopped ½ bunch chopped fresh Italian parsley 2 cloves chopped fresh garlic Juice and peel from 1 lemon Peel from 1 orange ¼ to a ½ c...
Mar 03, 2013 | 0 0 comments | 12 12 recommendations | email to a friend
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Sautéed Sugar Snap Peas w/ Green Garlic and Mint
Sautéed Sugar Snap Peas w/ Green Garlic and Mint 1 pound of sugar snap peas, de-stringed 2 bulbs of green garlic, chopped 2 tablespoons of olive oil 2 tablespoons of chicken or vegetable stock 2 ta...
Mar 03, 2013 | 0 0 comments | 11 11 recommendations | email to a friend
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Sauteed Winter Squash over Quinoa
You can use butternut squash, Cinderella pumpkin, Kabocha squash, Tatsutabuko squash or any of your favorite winter squashes you find at the farmers’ market. To prepare squashes, cut off top and bo...
Nov 01, 2012 | 0 0 comments | 18 18 recommendations | email to a friend
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Grilled Zucchini w/ Lemon, Mint and Red Onions
INGREDIENTS 1 tablespoon olive oil 1 clove garlic, crushed 1 teaspoon grated lemon zest 4 medium zucchini, halved lengthwise 2 tablespoons chopped fresh mint 2 tablespoons chopped red onion Kosh...
Oct 01, 2012 | 0 0 comments | 10 10 recommendations | email to a friend
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