INGREDIENTS

5 large white rose potatoes

16 oz. sour cream

1 bunch chives

1 cup bacon bits

2 cups cheese

Salt and pepper, to taste

Parsley or dill, (optional) to taste



DIRECTIONS

Cut potatoes into small, bite size pieces. Boil in water for 10-15 minutes until very soft. Stir in remaining ingredients. Serve warm or cold.



Yield: 8 servings