Corn Fritters
by Lesley Stiles
Aug 01, 2013 | 360 views | 0 0 comments | 5 5 recommendations | email to a friend | print
1½ cups flour

1 teaspoon baking powder

1 teaspoon soda

1 teaspoon kosher salt

2 large eggs

¾ cup milk

3 tablespoons olive oil

2 cups fresh corn kernels

2 tablespoons each chopped parsley and chopped basil

Mix flour, baking powder and salt in a bowl. Make a well in the center and put eggs, oil and milk in center. Whisk together and add corn and herbs. Put enough oil in a frying pan to grease well. Fry the fritters a few at a time until golden on each side.

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