2 pounds of assorted squash, grated
2 garlic cloves, peeled and chopped
3 tablespoons of chopped fresh basil
3 tablespoons of chopped fresh parsley
½ cup crumbled feta cheese
2 eggs, beaten
1 cup dried bread crumbs
1 bunch chopped scallions
Kosher salt and freshly ground pepper
Mix all of the above together and season with salt and pepper.
Heat olive oil in a frying pan and drop the batter by 2 tablespoons at a time. Cook until golden brown and flip. Drain on paper towels and serve immediately. Serves 4.