Lightly Sweet Salmon
May 01, 2013 | 589 views | 0 0 comments | 33 33 recommendations | email to a friend | print

4 salmon fillets

Salt and pepper to taste

1 tablespoon onion powder

1 teaspoon crushed red pepper flakes


1/4 cup olive oil

1/4 cup fresh lemon juice

4 cloves garlic, minced

3 tablespoons white balsamic vinegar

2 tablespoons white sugar

2 tablespoons chopped green onions

2 tablespoons chopped cilantro


Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.

In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.

BBQ or broil in oven turning once until cooked through.

Yield: 4 servings

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