Classic Shrimp Salad
May 01, 2013 | 670 views | 0 0 comments | 10 10 recommendations | email to a friend | print

2 cups cooked shrimp, halved lengthwise and chilled

1 cup thinly sliced celery

1 tablespoon finely minced sweet onion

1 tablespoon fresh lemon juice

1/2 cup mayonnaise

1 teaspoon old bay seasoning

Salt and pepper to taste

4 large butter lettuce leaves

1 tomato, cut into 12 slices

1 avocado, cut into 12 slices

4 cherry tomatoes


In a medium bowl, mix shrimp with celery, onion, lemon juice, mayonnaise, and salt and pepper to taste. Place a lettuce leaf on each plate and create a circular fan of three avocado slices and three tomato slices atop each leaf leaving room in the center. Scoop ¼ of the shrimp mixture into the center of each plate and garnish with cherry tomato.

Yield: 4 servings of ½ cup salad

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